Eating Two Weeks Post-Op
I’m two weeks post-op and doing good– half great + half hurting = “good”.
GREAT… I started on my mushy foods this week. Refried beans are the best food on the planet right now! LOL Tomorrow I will be trying a Salmon patty recipe a fellow bandster posted. I have also eaten some macaroni salad with tuna and light mayo. Yumo!
HURTING… It’s my own darn fault. I was feeling so good on Sunday and overestimated my healing. School started for our kids this week. So, I went out rushing around for last minute soccer cleats, school supplies, etc. I over did it and was out of commission all day Thursday. I took some pain meds and slept most of the day. My port is still sore, but I’m thankful to be doing much better.
Hubby and I went out for movie and lunch today. It doesn’t take much to fill me. About one cup of food and I’m STUFFED! (”stuffed” is not good when recovering BTW. Oops!) Cool! I have leftovers to last me for days!!! Instead of eating my favorite meal once and paying the price for “bad calories”. I can enjoy it again and again, for only 200 little “bad calories”. LOL!!!
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